LE CORDON BLEU ALUMNI

TFF celebrates the partnership with LCB Alumni in Malaysia, showcasing some successful establishments run and founded by the alumni of Le Cordon Bleu and bringing a greater awareness of the importance of food and nutrition to the global response of post pandemic. 

 

TFF celebrates the partnership with
Le Cordon Blue Alumni in Malaysia

Thought For Food Foundation Southeast Asia Regional Hub is thrilled to partner with the Le Cordon Blue Alumni in Malaysia to power the cooking shows on 8-9 January 2022 LIVE from Publika Kuala Lumpur.

Featuring a list of some successful establishments run and founded by the alumni of Le Cordon Bleu.

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CHEF KARL

Cata is a Mediterranean restaurant which brings flavours from France, Italy & Spain and features Gourmet wood fired oven pizzas plus delectable tapas and desserts carefully crafted by veteran Chef Karl and his team of up and budding young chefs to appease.

CHEF JANICE SIEW

Petiteserie was established in 2014 with the goal to cater honest quality bakes without the use of preservatives, artificial flavouring and stabilisers to the Malaysian market. We were set to educate the market to have a better understanding on what goes into the food you eat in today's world of commercialism. Due to the pursuit of consistency, mass production and affordability, the bakes we eat today have all sorts of additives to make food stay 'fresh' longer. 

 

We mainly operate as an artisan wholesale bakery supplying to cafes around Klang Valley from our kitchen located inside a condominium at Saujana Subang. All bakes are baked fresh upon preorder. Though we do not have a physical retail shop, during MCO has led us to reach out to our customers via our e-commerce store at www.petiteseriebyjs.com. We also sell our products on a few online platform via Beepit and Grabmart. 

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TFF SHOP

MORE THAN A SHOP !

This is our commitment to support next-gen innovators who, with their products, help create better food systems. 

A key mission for the TFF Shop is to spread visibility for Next-Gen Innovators and their products. It is a place for our community to source social impact products from all around the world and knows that they are backed by a team with a mission to transform their local food system. 

We welcome local Future Food Innovators in our TFF Southeast Asia Regional Startups Community to submit their innovative products to be featured* on a global platform. *Only those who meet the onboarding requirements. 

Every purchase made on the TFF Shop, includes:

  • Full payout to the TFF Community partners

  • Donation to the Thought For Food Foundation, which will be reinvested into the TFF Community to support them in building a future food system.


www.thoughtforfoodshop.org

LOCAL GOOD FOOD PROGRAMME

CONNECTING FOOD SOURCE TO CONSUMERS

Calling Supermarket Operators and Urban Farmers to partner with us in this meaningful programme. 

Locally sourced and grown produce are fundamental to environmental sustainability. From fast-service food trucks to fine dining, we want to know where our food came from and how it was cultivated and harvested. An initiative by TFF by connecting Quality Farms and Support Local Farmers. #Local Food Programme supports local farmers and producers. 

TFF connects the urban consumers with local farmers by curating relevant dialogues on #Public Good Food awareness about nutrition and sustainability.  

We hope through this event, collectively, we will create a critical disruption in food innovations and power up the supply chain by discovering the changing consumer trends and waves to reshape the agri-food sector, while being the catalyst of the change, too.

Join us in this amazing journey forward !

 
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