Ancillary but important services such as delivery services providers, cooking shows, menu creation and cuisine on plant-based foods. Empowering the mission to make sustainable food more accessible to all.
COOKING FOR A CAUSE
Food defines the human experience and great moments in life. Family dinners, friends feasts, fast snacks are eaten during breaks at work, and our many other encounters with food combine to shape our bodies, our minds, our communities, and the world we call home.
The rising concern about our planet’s health such as climate change, deforestation, pollution, biodiversity loss, soil erosion and degradation, antibiotic resistance, water overuse, and zoonotic diseases have opened up alternative pathways to nutrition-sensitive and sustainable food production, including the development of alternative proteins. This shift offers the opportunity to radically change how food is produced and consumed. It came down to one solid conclusion, which is a new way to eat is imperative. We need to innovate what we eat, and how we produce food responsibly - to not only improve food security and reduce our environmental impact but also to build a well-nourished society.
COOKING FOR A CAUSE
GAIN PERSONALISED ATTENTION & INSTANT FEEDBACK
Calling Food Producers, Chefs and Restaurants Owners to join us in this programme.
This culinary programme connects the food producer, chef with customers directly. This is a perfect avenue to showcase how your products should be cooked and prepared, directly to public audiences. Interactive cooking show with food tasting opportunity. This is a meaningful and worthwhile demonstration of Future Food using Alternative Proteins products.
MINDFUL MEALS THAT FEED THE WORLD
Eat. Share. Connect.
Calling Food Producers, Chefs, Restaurants Owners and NextGen Food Innovators to join us in this programme.
A great opportunity to participate in # COOK BOOK : A Good Consulting project powered by Thought For Food. This project features PLANT-BASED INSPIRATION STORIES FROM AROUND THE GLOBE and new food recipes using Alternative Proteins showcased in the cooking show.
This is a great opportunity to include a dedication, doodle, or note with each recipe submission so that the book feels unique and personal to you.
MORE THAN A SHOP !
This is our commitment to support next-gen innovators who, with their products, help create better food systems.
A key mission for the TFF Shop is to spread visibility for Next-Gen Innovators and their products. It is a place for our community to source social impact products from all around the world and knows that they are backed by a team with a mission to transform their local food system.
We welcome local Future Food Innovators in our TFF Southeast Asia Regional Startups Community to submit their innovative products to be featured* on a global platform. *Only those who meet the onboarding requirements.
Every purchase made on the TFF Shop, includes:
Full payout to the TFF Community partners
Donation to the Thought For Food Foundation, which will be reinvested into the TFF Community to support them in building a future food system.
LOCAL GOOD FOOD PROGRAMME
CONNECTING FOOD SOURCE TO CONSUMERS
Calling Supermarket Operators and Urban Farmers to partner with us in this meaningful programme.
Locally sourced and grown produce are fundamental to environmental sustainability. From fast-service food trucks to fine dining, we want to know where our food came from and how it was cultivated and harvested. An initiative by TFF by connecting Quality Farms and Support Local Farmers. #Local Food Programme supports local farmers and producers.
TFF connects the urban consumers with local farmers by curating relevant dialogues on #Public Good Food awareness about nutrition and sustainability.
We hope through this event, collectively, we will create a critical disruption in food innovations and power up the supply chain by discovering the changing consumer trends and waves to reshape the agri-food sector, while being the catalyst of the change, too.
Join us in this amazing journey forward !